So I made blackcurrant, rhubarb and gooseberry jelly but what to do with all this lovely pulp left over? Fruit in alcohol is always a good
Just back from holidays I dreaded to see what sort of mess the allotment was in! So eventually I picked up the courage and
Are you looking for a way to use some of your end of season Rhubarb?? Making rhubarb vodka is a perfect option! All you