A super edible garden
- murphyom
- Apr 8
- 1 min read
"The Edible Garden Permaculture Design Project Report," details the long-term development of a permaculture garden in Malvik, Norway, by Stephen Barstow. It chronicles the initial motivations of seeking self-sufficiency, the challenges and observations of establishing a garden in a northerly climate with thin soil, and the application of permaculture principles learned through experience and research. The report outlines the resourceful use of local materials, the focus on perennial edible plants, and the evolution of the garden into a diverse and productive space, aiming to inspire others through courses, open days, and ongoing experimentation. Ultimately, it serves as a personal case study in sustainable gardening and self-reliance in a specific ecological context.
Stephen's book is Around the World in 80 days......a must for anyone interested in this topic
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